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		<title>Moongi Masar di Dal (Punjabi Moong Masoor Dal)</title>
		<link>https://punjabicooking101.com/moongi-masar-di-dal-punjabi-moong-masoor-dal/</link>
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		<dc:creator><![CDATA[Raj]]></dc:creator>
		<pubDate>Thu, 14 May 2026 19:42:49 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://punjabicooking101.com/?p=85</guid>

					<description><![CDATA[<p><img src="https://punjabicooking101.com/wp-content/uploads/2026/05/moong-masoor-moongi-massar-punjabi-cooking-1440x2160.jpg" alt="Moongi Masar di Dal (Punjabi Moong Masoor Dal)" width="320" /></p>
<p>Moongi masar (moong masoor) dal is a home-style Punjabi mixed lentil dal that cooks fast, uses basic spices and pantry staples, and pairs beautifully with both roti and rice. It&#8217;s&hellip;</p>
<p>The post <a href="https://punjabicooking101.com/moongi-masar-di-dal-punjabi-moong-masoor-dal/">Moongi Masar di Dal (Punjabi Moong Masoor Dal)</a> appeared first on <a href="https://punjabicooking101.com">Punjabi Cooking 101</a>.</p>
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